Our morning drink at the farm for two

Ingredients:

• 1 large cucumber
• A fist full of kale
• 3 cups of our pea shoots/sunflower greens or a fist full of romaine
• 2 or 3 stalks of celery
• 1 green apple, quartered
• 1/2 peeled lemon, quartered

To Prepare:

Using a slow-gear juicer, add ingredients one by one.  Although we all know the nutrients are at their best shortly after juicing, I will still usually double this recipe so I am sure to have my afternoon green pick me up in the refer and ready to go.