Our morning drink at the farm for two


  • 1 large cucumber
  • A fist full of kale
  • 3 cups of our pea shoots/sunflower greens or a fist full of romaine
  • 2 or 3 stalks of celery
  • 1 green apple, quartered
  • 1/2 peeled lemon, quartered

To Prepare:

Using a slow-gear juicer, add ingredients one by one.  Although we all know the nutrients are at their best shortly after juicing, I will still usually double this recipe so I am sure to have my afternoon green pick me up in the refer and ready to go.

Our favorite links:

Hippocrates Health Institute
Non-profit health institute.

Wheatgrass Greenhouse
Michael Bergonzi is an expert on wheatgrass and juicing.

Town and Country Markets
Great stores where you can buy our wheatgrass and pea shoots.

PCC Natural Markets
Nine locations where you can buy our wheatgrass.

Donna Souter Photography
Talented photographer who shot our beautiful photos.

Ann Wigmore Natural Health Institute
Educational programs and retreat in Puerto Rico.

Optimum Health Institute
Healing centers in San Diego, CA and Austin, TX.

Crazy Sexy Life
Best selling author, wellness activist and cancer thriver.


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