Our morning drink at the farm for two
- 1 large cucumber
- A fist full of kale
- 3 cups of our pea shoots/sunflower greens or a fist full of romaine
- 2 or 3 stalks of celery
- 1 green apple, quartered
- 1/2 peeled lemon, quartered
Using a slow-gear juicer, add ingredients one by one. Although we all know the nutrients are at their best shortly after juicing, I will still usually double this recipe so I am sure to have my afternoon green pick me up in the refer and ready to go.