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Growing Wheatgrass in Seattle

Spend as little as $1 per week growing wheatgrass at home in Seattle.   All you need is a wheatgrass juicer and growing supplies.  Indianola Organics, near Seattle has everything you need to begin growing right away, including seeds, planting trays and our favorite juicers.

Growing Basics

  1. Soak your hard winter wheat seed (also called wheat berries) overnight (8 to 12 hours).  Use 2 cups(dry seed measured) for a 10″x 20″ tray.
  2. Sprout the seed in a jar for the next 16 to 24 hours, rinsing the seed well three times a day.
  3. After a very short “tail” is visible, plant the seed on top of the soil. Basic potting mix or topsoil will work fine. Peat moss is an important ingredient to look for in your soil so if you have to add it, the mix is one part peat moss to three parts soil, filled halfway up a two-inch deep tray.
  4. Water the tray and then cover the seeds to keep them from drying out for the first three days.
  5. During the first three days of growth, water once a day in the morning and really soak the soil (until the tray drips is a good sign you are watering enough). Then lightly mist your seed in the evening (lift cover off to mist seed).
  6. On the fourth day, uncover grass (roots should begin to take over your soil), water heavily once a day and keep the grass in the shade (never direct sunlight).
  7. For mold problems, increase your air circulation with a fan or air conditioning to keep the temperature between 60 and 80 degrees Fahrenheit (21° to 26° Celsius).
  8. Harvest grass when a second blade of grass appears on the grass blades, or when the grass “splits” toward the bottom of the blade. Average growing time is seven to 12 days, depending on the weather, but still always watch for the second blade of grass as you can never judge by how many days it has been growing or how tall the grass is.
  9. Only harvest once. Cut grass will store in the fridge for about seven to 10 days or longer in Debbie Meyer Green Bags. Then start the process all over again with new seeds and soil.

The ideal growing temperature is 60-80° F (20-25° C). Always keep the temperature above 50°F (10°C), and if it is 80°F (26°C) or higher, increase air circulation to prevent mold. Also remember that your sprouts/grass will grow slower during colder months and faster in warmer Seattle weather.

Have fun and if you are short on time please remember that we also deliver wheatgrass and sprouts to locations in the greater Seattle area and Kitsap County.

 

 

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Our favorite links:

Hippocrates Health Institute
Non-profit health institute.
www.hippocratesinst.org

Wheatgrass Greenhouse
Michael Bergonzi is an expert on wheatgrass and juicing.
www.wheatgrassgreenhouse.com

Town and Country Markets
Great stores where you can buy our wheatgrass and pea shoots.
www.townandcountrymarkets.com

PCC Natural Markets
Nine locations where you can buy our wheatgrass.
www.pccnaturalmarkets.com

Donna Souter Photography
Talented photographer who shot our beautiful photos.
www.littlefilms.net

Ann Wigmore Natural Health Institute
Educational programs and retreat in Puerto Rico.
www.annwigmore.org

Optimum Health Institute
Healing centers in San Diego, CA and Austin, TX.
www.optimumhealth.org

Crazy Sexy Life
Best selling author, wellness activist and cancer thriver.
www.kriscarr.com

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